Passport Italian Dark Roast Coffee
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Passport Italian Dark Roast Coffee
Passport’s darkest roast, developed until natural oils appear at the bean surface without intentionally burning the coffee. Bittersweet dark chocolate, honey, molasses and toast create a full, robust cup with low perceived acidity. It is intended for espresso machines and moka pots.
The profile below separates documented product facts from brewing guidance. Any farm, cultivar, elevation, process or certification not supplied by the roaster is marked as not specified rather than inferred.
Coffee profile
| Roaster | Passport Coffee & Tea - Shop |
|---|---|
| Origin | Blend; components not specified |
| Process | Blend; component processes not specified |
| Roast | Italian / very dark |
| Cup profile | Dark chocolate, honey, molasses, toast |
| Lot details | Not specified |
| Format | Whole bean and brew-specific grinds in 1 lb and 5 lb bags |
Brewing guidance
For drip or French press, start near a 1:16 brew ratio—20 g coffee to 320 g water—with water around 195–200°F. Use a medium grind and target a three-to-four-minute pour-over drawdown. If the finish is bitter or drying, grind coarser. Deeper roast development raises solubility, so excessively hot water is rarely necessary.
Use the selected grind as a starting point and dial in for your water and brewer. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is dark chocolate, honey, molasses, toast. Perception varies with grind, water and serving temperature.
What origin information is verified?
Blend; components not specified. Other geographic details were not supplied in the source record.
What roast level is it?
Italian / very dark. No additional roast claim has been inferred.
Which brew method is a good starting point?
Pour-over, drip or French press provides a useful starting point for dialing in.
Is flavor added?
No added flavor is documented.
Is decaf available?
Not documented
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