Honduras Swiss Water decaf coffee in CG Coffee Company bag

Honduras Swiss Water Decaf Coffee

Regular price$20.00
/
Shipping calculated at checkout.

ground/whole bean
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Honduras Swiss Water Decaf Coffee

This 16 oz Honduras decaf uses the Swiss Water Process and is described with chocolate and fruit notes. The water-based decaffeination method is a meaningful product detail for customers comparing decaf options. The supplier does not list a farm, region, cultivar, elevation, roast level, or the coffee’s pre-decaf processing method.

Coffee Profile

Country Honduras
Decaf method Swiss Water Process
Cup direction Chocolate and fruit
Roast Not specified
Cultivar Not specified
Format 16 oz; whole bean or ground

Brewing Guidance

Decaffeinated coffee can be more soluble and structurally brittle than regular coffee. For filter brewing, start near a 1:16 ratio with a medium grind. If the cup is thin, move finer in small steps; if chocolate turns dry or the finish becomes bitter, grind coarser or shorten contact time.

Dialing In Decaf

Keep the dose, water temperature, and beverage yield consistent while adjusting grind. Whole bean gives the most control and helps retain aroma. A low-retention grinder such as the Turin DF64 Gen 2.7 grinder makes switching between caffeinated and decaf coffees easier without carrying much coffee from one dose into the next.

Questions about this coffee

How is this coffee decaffeinated?

The supplier identifies the Swiss Water Process.

What flavors are listed?

The published cup direction includes chocolate and fruit.

What roast level is it?

No roast level is specified.

Should I choose whole bean or ground?

Choose whole bean for grind control or the available ground format when you need a ready-to-brew option.

How should I store decaf coffee?

Reseal the bag after each use and keep it cool, dry, and away from direct light.

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