Santa Barbara Hawaiian Hazelnut Flavored Coffee
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Santa Barbara Hawaiian Hazelnut Flavored Coffee
A Full City roasted Central and South American blend with added hazelnut flavor. “Hawaiian” is the product’s flavor name; the supplied origin information does not claim that the coffee was grown in Hawaii.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Origin | Central and South America |
| Process | Not specified |
| Roast | Full City |
| Cup profile | Vibrant coffee with rich hazelnut flavor |
| Documented lot details | Flavored roasted coffee; the source does not document Hawaiian-grown coffee |
| Available format | 12 oz or 5 lb; whole bean, drip, paper-cone or French-press grind |
Brewing guidance
Start near a 1:16 brew ratio for drip or pour-over. Use a medium grind and moderate extraction to keep the hazelnut flavor present without letting roast bitterness dominate the finish.
Questions about this coffee
What does this coffee taste like?
Vibrant coffee with rich hazelnut flavor. Flavor perception will vary with grind, water, recipe and serving temperature.
What brewing approach should I try first?
Start near a 1:16 brew ratio for drip or pour-over. Use a medium grind and moderate extraction to keep the hazelnut flavor present without letting roast bitterness dominate the finish. Then make one small adjustment at a time based on taste.
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