Guatemala Huehuetenango MAM Single-Origin Coffee
2 reviews
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Guatemala Huehuetenango MAM Single-Origin Coffee: Profile and Brewing Guide
This SHB EP coffee is produced by Indigenous families on farms averaging 1.5 hectares across several Huehuetenango municipalities. This page reflects only details published by Per'La Specialty Roasters and the current Shopify options; undocumented origin, cultivar or processing information is left unspecified.
Coffee Profile
| Roaster | Per'La Specialty Roasters |
|---|---|
| Origin | Huehuetenango, Guatemala; small family farms |
| Roast | Light-medium roast |
| Process | Fully washed and sun-dried |
| Altitude | 1,500–1,900 MASL |
| Species / varieties | 100% Arabica; Bourbon, Typica, Caturra and Catuaí |
| Cup profile | Red wine, chocolate, caramel and cocoa |
| Available format | 12, 32 or 80 oz; whole bean or brew-method-specific grinds |
Questions about this coffee
Are the tasting notes added flavors?
No added flavor is stated. The listed notes—red wine, chocolate, caramel and cocoa—describe sensory impressions that can occur naturally through origin, processing, roast and brewing.
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