Guatemala Huehuetenango CODECH Coffee
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Guatemala Huehuetenango CODECH Coffee: Profile and Brewing Guide
Guatemala Huehuetenango CODECH Coffee is roasted coffee from Brooklyn Roasting Company. The documented cup direction is green apple, smoky milk chocolate, and caramel. The acidity is described as crisp; body is not specified. It is ready to grind and brew.
The coffee is sourced through the CODECH cooperatives in Huehuetenango. The supplier describes nearly 500 active members, including Popti, Mam, and Q’anjob’al Indigenous communities, and coffee grown in mountain soils under guava, plantain, and banana shade.
Coffee Profile
| Roaster | Brooklyn Roasting Company |
|---|---|
| Origin | Huehuetenango, Guatemala |
| Roast | Not specified |
| Process | Not specified |
| Cultivar or selection | Not specified |
| Flavor direction | Green apple, smoky milk chocolate, and caramel |
| Acidity | Crisp |
| Body | Not specified |
| Format | 12 oz bag, 12 oz tin, or 5 lb bag; whole bean or several grind options |
Brewing Guidance
Use a 1:16 pour-over for green-apple clarity and caramel sweetness. A medium-fine grind and even drawdown work well; coarsen if smoky chocolate dominates or the finish turns dry.
Frequently Asked Questions
What flavor should I expect?
The documented direction is green apple, smoky milk chocolate, and caramel. Water chemistry, freshness, grind, and extraction will affect how clearly those characteristics appear.
Which brewing method should I use?
Use a 1:16 pour-over for green-apple clarity and caramel sweetness. A medium-fine grind and even drawdown work well; coarsen if smoky chocolate dominates or the finish turns dry.
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