Guatemala Antigua Coffee
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About Guatemala Antigua Coffee
The source notes connect Antigua’s high-elevation growing conditions with slower cherry development and dense beans. JSA roasts this coffee dark, highlighting chocolate character and a rich, smooth presentation. Explore it alongside other specialty coffee selections available through Espresso Outlet.
Coffee Profile
| Roaster / producer | JSA Coffee Roasting LLC; farm or cooperative not specified |
|---|---|
| Origin | Antigua, Guatemala |
| Roast | Dark |
| Process | Not specified |
| Cultivar | Not specified |
| Cup or flavor profile | Chocolate, richness and a smooth cup |
| Available formats | 8 oz, 16 oz, 32 oz and 80 oz; whole bean or coarse, medium and fine grind |
Tasting and preparation
Antigua's dark roast and chocolate-led profile give a clear starting point for drinkers who prefer deeper coffee flavors. If the first brew finishes too sharply roasted for your taste, try a small reduction in water temperature. Keep the dose unchanged during that comparison so you can judge roast character without making the cup noticeably weaker.
Questions about this coffee
What does Guatemala Antigua Coffee taste like?
Chocolate, richness and a smooth cup. Perception will vary with dose, water and extraction.
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