Dandy Lion Golden Hour organic light roast coffee bag

Dandy Lion Golden Hour Organic Light Roast

Regular price$18.00
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Dandy Lion Golden Hour Organic Light Roast

Golden Hour is Dandy Lion Coffee’s year-round, certified organic light roast built around a rotating seasonal origin. The roaster typically selects an African coffee but may use an innovative Central American coffee when quality and flavor fit. Natural processing supports blueberry, dried-fruit, and citrus notes with a smooth finish.

Coffee Profile

Roaster Dandy Lion Coffee
Origin Rotates seasonally; typically Africa, sometimes Central America
Process Natural
Roast Light
Certification Certified organic
Cup direction Blueberry, dried fruit, citrus, and a smooth finish

Brewing Guidance

Use a 1:16 ratio, medium-fine grind, and water around 200–205°F for pour-over. Natural-process light roasts can reward a controlled but thorough extraction. Grind finer if the cup is sharp or thin; grind coarser if the drawdown stalls or the finish becomes astringent.

A Rotating Coffee with a Consistent Direction

The exact origin can change, so treat each bag as a fresh dial-in while expecting a fruit-forward profile. Whole bean and the Turin DF64 Gen 2.7 grinder make it easier to adapt grind size without changing dose or brew ratio.

Frequently Asked Questions

Does the origin change?

Yes. The roaster selects seasonally, usually from Africa and sometimes Central America.

What process is used?

Natural process.

What roast level is it?

Light.

Is it organic?

The supplier identifies it as certified organic.

What flavors are listed?

Blueberry, dried fruit, and citrus with a smooth finish.

How should I dial in a new origin?

Start with a consistent 1:16 recipe and adjust grind after tasting.

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