Pegasus French Roast Coffee
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About Pegasus French Roast Coffee
This certified-organic Peruvian coffee is Pegasus’s darkest roast. The all-year washed lot is developed for a bold, smoky profile with bittersweet chocolate and vanilla. Explore it with other specialty coffee selections available through Espresso Outlet.
The tasting notes are sensory descriptions, not added flavors unless explicitly stated. Grind, water chemistry, roast development and extraction influence acidity, sweetness, body, clarity and finish.
Coffee Profile
| Roaster / producer | Pegasus Coffee; farm or cooperative not specified |
|---|---|
| Origin | Peru; 1,300–2,000 meters |
| Roast | Darkest Pegasus roast |
| Process | Washed |
| Cultivar | Not specified |
| Cup or flavor profile | Bold smoke, bittersweet chocolate and vanilla |
| Available formats | 12 oz, 2 lb or 5 lb |
Brewing Guidance
Start filter brewing near a 1:16 brew ratio with water around 195–200°F. Darker roast development increases solubility, so a slightly coarser grind or cooler water can reduce bitterness. For espresso, try an 18 g dose and 38–42 g beverage yield, then adjust grind and yield to balance intensity and finish.
A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield.
Frequently Asked Questions
What does Pegasus French Roast Coffee taste like?
Bold smoke, bittersweet chocolate and vanilla. Perception varies with dose, water and extraction.
Are the tasting notes added flavors?
No added flavor is stated. The profile is the roaster’s sensory description.
What brew ratio should I use?
Start around 1:16 for filter coffee and adjust for strength, drawdown and finish.
Can I prepare it as espresso?
Yes. Begin with an 18 g dose and 36–42 g beverage yield, then adjust grind and yield by taste.
Should I order whole bean or ground?
Whole bean provides the most dialing-in control. Choose a listed grind option when convenience matters more.
How should I store it?
Keep it sealed, cool and dry, away from heat, moisture and direct light; grind only the dose you need.
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