Fireside S’mores Flavored Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Fireside S’mores Flavored Coffee: Profile and Brewing Guide
Fireside S’mores is an Arabica coffee built around the familiar combination of toasted marshmallow, chocolate and graham. It is a flavored coffee, so the dessert character is intentional rather than presented as a naturally occurring origin note. The result is a cozy, aromatic cup for drinkers who want their daily brew to lean sweet and playful without requiring syrups at the table. It works especially well as an after-dinner coffee, a weekend treat or a base for a milk drink.
Verified Coffee Profile
| Coffee base | Arabica coffee |
|---|---|
| Roast | Not specified |
| Origin | Not specified |
| Process | Not specified |
| Flavor profile | Marshmallow, chocolate and graham |
| Cup style | Indulgent, sweet, dessert-inspired |
| Available format | Whole bean or ground |
What to Expect in the Cup
In the cup, marshmallow gives the profile its soft confectionery impression, chocolate supplies depth, and graham brings the flavor back toward the toasted character of the campfire classic. The listed style is indulgent and sweet. Brew strength will determine whether the chocolate or marshmallow seems most prominent: a slightly stronger extraction tends to emphasize cocoa-like depth, while a longer brew ratio can make the sweeter aromatics feel more open. Expect a flavored-coffee experience with rounded body and a lingering dessert-like finish rather than the acidity-driven clarity of a light-roast single origin.
Brewing Guidance
For drip, begin with 30 grams of coffee to 480 grams of water, a 1:16 brew ratio. Use a medium grind and target a total contact time near 3:30–4:30, adjusting by taste and by your brewer. If the cup is thin or the finish disappears quickly, grind a little finer to increase extraction. If it becomes dry or overly intense, grind coarser or shorten contact time. In immersion brewing, a 1:15 ratio and four-minute steep produces a fuller body that suits the chocolate-and-graham side of the profile.
Milk complements the marshmallow and chocolate flavors, while a small amount of cream can make the cup read more like the namesake dessert. It can also be brewed over ice at a slightly stronger ratio so melting ice does not dilute the flavor. For cold brew concentrate, start around 1:8 by weight, steep according to your system, filter thoroughly, then dilute to taste. Clean equipment matters with any flavored coffee; oils and aromatics can carry into the next brew.
Questions about this coffee
Is this naturally flavored coffee?
It is listed as flavored Arabica coffee with marshmallow, chocolate and graham flavors.
What roast level is it?
The source product information does not specify a roast level, so none is claimed here.
Can I order whole bean?
Yes. The Shopify variants include both whole bean and ground formats.
Does it work with milk?
Yes. Milk supports the chocolate and marshmallow profile and creates a dessert-style beverage.
What brew ratio should I try first?
A 1:16 coffee-to-water ratio is a practical starting point for drip; adjust grind and ratio to taste.
How should I store it?
Keep the bag sealed in a cool, dry place away from heat, light, moisture and strong odors.
Explore coffee and equipment
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
