Rosetta Ethiopian Ardi Light Roast Coffee
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Rosetta Ethiopian Ardi Light Roast Coffee
Ethiopian Ardi is Rosetta Coffee Company’s light-roast single-origin offering with a fruity aroma and published notes of strawberry and vanilla. The supplier does not specify an Ethiopian region, washing station, producer, cultivar, elevation, or process, so those details remain intentionally open.
Coffee Profile
| Roaster | Rosetta Coffee Company |
|---|---|
| Country | Ethiopia |
| Style | Single origin |
| Roast | Light |
| Tasting notes | Strawberry and vanilla |
| Format | 12 oz; whole bean or ground |
Brewing Guidance
Light roasts often benefit from hotter water and a finer grind. Start with a 1:16 pour-over ratio, medium-fine grind, and water near 200–205°F. If the cup is sharp or thin, grind finer; if the drawdown is slow or the finish becomes astringent, grind coarser.
Bringing Out Fruit and Sweetness
Use evenly mineralized water and taste again after the coffee cools. Keep the dose fixed while adjusting grind so you can distinguish extraction changes from the coffee’s natural profile. The Turin DF64 Gen 2.7 grinder supports precise changes for a light roast.
Frequently Asked Questions
Where is Ardi grown?
The supplier identifies Ethiopia but does not provide a region or producer.
What roast level is it?
It is a light roast.
What flavors are listed?
Strawberry and vanilla, supported by a fruity aroma.
Which process was used?
The supplier does not specify the process.
What package size is offered?
The available whole-bean and ground options are 12 oz.
How should it be stored?
Keep the bag sealed, cool, dry, and away from direct light.
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