Subterra Ethiopia Yirgacheffe Chelchele Light Roast
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Subterra Ethiopia Yirgacheffe Chelchele Light Roast
A light-roasted, washed Grade 1 coffee from Chelchele in Yirgacheffe, Ethiopia. The supplied lot information identifies the 2024 crop as organic and Fair Trade with a bright, clean, lemony profile.
Coffee profile
| Roaster | Subterra Coffee |
|---|---|
| Origin | Chelchele, Yirgacheffe, Ethiopia |
| Process | Washed |
| Roast | Light |
| Cup profile | Bright, clean, lemony and sweet |
| Documented lot details | 2024-crop Grade 1; organic and Fair Trade; cultivar and elevation not specified |
| Available format | Whole bean or brew-specific grinds in 8 oz, 12 oz, 1 lb and two-pound packages |
Brewing guidance
Subterra recommends a comparatively strong 1:14 brew ratio and a slightly coarser pour-over grind. Control drawdown and extraction to preserve lemon-like acidity, sweetness, clarity and finish.
Questions about this coffee
What does this coffee taste like?
Bright, clean, lemony and sweet. Flavor perception will vary with grind, water, recipe and serving temperature.
What origin information is verified?
Chelchele, Yirgacheffe, Ethiopia. Additional geographic details have not been inferred.
What roast level is used?
Light. This is the roast information supplied with the product.
What brewing approach should I try first?
Subterra recommends a comparatively strong 1:14 brew ratio and a slightly coarser pour-over grind. Control drawdown and extraction to preserve lemon-like acidity, sweetness, clarity and finish. Then make one small adjustment at a time based on taste.
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