Espresso Fino Signature Coffee Blend
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Espresso Fino Signature Coffee Blend: Profile and Brewing Guide
Per’La created Espresso Fino for a familiar espresso profile without the char and bitterness commonly associated with very dark Italian-style roasting. This page reflects only details published by Per'La Specialty Roasters and the current Shopify options; undocumented origin, cultivar or processing information is left unspecified.
Dark chocolate, roasted nuts and raspberry; lower perceived acidity than Espresso Vivo is the published direction. Roast development and recipe will affect solubility, body and finish. Taste the shot alone before adding milk, and keep dose and beverage yield fixed while adjusting grind so each change is easy to evaluate.
Coffee Profile
| Roaster | Per'La Specialty Roasters |
|---|---|
| Origin | Guatemala, Brazil and Sumatra |
| Roast | Dark roast |
| Process | Fully washed and dried on raised beds |
| Altitude | 1,500–2,200 MASL |
| Species / varieties | 100% Arabica; Bourbon, Caturra and Mundo Novo |
| Cup profile | Dark chocolate, roasted nuts and raspberry; lower perceived acidity than Espresso Vivo |
| Available format | 12, 32 or 80 oz; whole bean or brew-method-specific grinds |
Questions about this coffee
Are the tasting notes added flavors?
No added flavor is stated. The listed notes—dark chocolate, roasted nuts and raspberry; lower perceived acidity than espresso vivo—describe sensory impressions that can occur naturally through origin, processing, roast and brewing.
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