Espresso 1921 Coffee Blend
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Espresso 1921 Coffee Blend
Espresso 1921 is a 16 oz old-world-style espresso coffee with rich chocolate character, heavy body, and hints of fruit. That combination is aimed at customers who prefer a substantial shot that can hold its flavor in cappuccinos and lattes. The blend components, origins, processes, cultivars, and roast level are not identified in the supplier listing.
Coffee Profile
| Style | Old-world-style espresso coffee |
|---|---|
| Cup direction | Rich chocolate, heavy body, and hints of fruit |
| Origin | Blend origins not specified |
| Process | Not specified |
| Roast | Not specified |
| Format | 16 oz; whole bean or fine, medium, or coarse ground |
Espresso Brewing Guidance
Begin with an 18 g dose and approximately 36 g beverage yield, a 1:2 brew ratio. Aim for an even extraction, then adjust the grinder rather than changing several variables at once. If the shot is sharp and fast, grind finer; if it is harsh, dry, or slow, grind coarser. Allow freshly roasted coffee time to degas before making final dialing-in decisions.
Equipment Pairing
Whole bean gives the best control for espresso. Pair it with the Turin DF64 Gen 2.7 grinder for precise grind changes and the Turin Legato V2 espresso machine for a capable home espresso setup.
Frequently Asked Questions
Is Espresso 1921 a blend?
It is presented as an old-world-style espresso coffee; the individual blend components are not listed.
What flavors should I expect?
The published profile emphasizes rich chocolate, heavy body, and hints of fruit.
What roast level is it?
The supplier does not specify the roast level.
What espresso ratio should I try?
Start near 1:2, such as 18 g in and 36 g out, then adjust by taste.
Can I use it for drip coffee?
Yes. “Espresso” describes its intended style, not a restriction on brewing method.
Should I order whole bean?
Whole bean is strongly recommended for espresso because grind size controls flow and extraction.
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