El Salvador Finca La Reforma Coffee
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El Salvador Finca La Reforma Coffee: Profile and Brewing Guide
The Alvarez family has grown coffee for more than 100 years across four generations. Cherries are hand-picked and processed at the family’s Borbollon Mill. This page reflects only details published by Per'La Specialty Roasters and the current Shopify options; undocumented origin, cultivar or processing information is left unspecified.
Coffee Profile
| Roaster | Per'La Specialty Roasters |
|---|---|
| Origin | Santa Ana Volcano, Apaneca-Ilamatepec, El Salvador |
| Roast | Medium roast |
| Process | Natural process |
| Altitude | 1,300–1,500 MASL |
| Species / varieties | 100% Red Bourbon Arabica |
| Cup profile | Blackberry, milk chocolate and cherry |
| Available format | 12, 32 or 80 oz; whole bean or French press, Chemex or paper-filter grinds |
Questions about this coffee
Are the tasting notes added flavors?
No added flavor is stated. The listed notes—blackberry, milk chocolate and cherry—describe sensory impressions that can occur naturally through origin, processing, roast and brewing.
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