El Salvador Cup of Excellence #1 Pacamara
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- Low stock - 2 items left
- Backordered, shipping soon
El Salvador Cup of Excellence #1 Pacamara: Origin, Flavor and Brew Guide
This 2024 Cup of Excellence lot earned first place and a 92.00 score. Farmer Ismael Recinos Flores grew the Pacamara at La Bendición around 1,900 meters in the Alotepec-Metapán region. This is roasted coffee, ready to grind and brew in the format selected above. It is not the unroasted green coffee sold elsewhere in our specialty collection.
The expected cup centers on peach, caramel, stone fruit, dried mango, blackberry, black tea and dried plum. Its structure is lively, sweet and multidimensional with a velvety mouthfeel. Tasting notes describe sensory similarities rather than added ingredients unless the product is explicitly labeled flavored, as French Villa is. Water, grind quality, freshness and brewing technique will influence the final cup.
Coffee Profile
| Coffee | El Salvador Cup of Excellence #1 Pacamara |
|---|---|
| Origin | La Bendición, Chalatenango, El Salvador |
| Roast | Medium roast |
| Process | Honey process |
| Variety | Pacamara |
| Tasting direction | peach, caramel, stone fruit, dried mango, blackberry, black tea and dried plum |
| Current options | 200g |
What This Coffee Tastes Like
This 2024 Cup of Excellence lot earned first place and a 92.00 score. Farmer Ismael Recinos Flores grew the Pacamara at La Bendición around 1,900 meters in the Alotepec-Metapán region. In practical terms, expect peach, caramel, stone fruit, dried mango, blackberry, black tea and dried plum to become easier to identify as the brewed coffee cools. The hottest sip often emphasizes roast aroma and body; warm and cool temperatures can reveal fruit, sweetness, spice, nuts or chocolate more clearly.
Recommended Brewing Approach
Use pour-over with moderate agitation to separate tropical fruit, tea and plum. A slightly cooler brew can keep the finish clean; immersion will emphasize caramel and texture.
Starting recipes by method
- Automatic drip: Begin with 60 grams of coffee per liter of water. Use a medium grind and adjust by taste.
- Pour-over: Try a 1:16 ratio with water just off the boil. Use controlled, even pours and evaluate after cooling.
- French press: Start coarse at approximately 1:15, steep about four minutes, then separate the grounds from the brewed coffee.
- Espresso: Use the whole-bean option when possible. Start around a 1:2 brew ratio and adjust grind before making large temperature changes.
- Cold brew: Use a coarse grind and a concentrated immersion recipe, then dilute to preferred strength.
Who Is This Coffee Best For?
Collectors and experienced specialty-coffee drinkers seeking a competition-winning El Salvador lot in a 200 g format. It is also a useful comparison coffee for anyone learning how origin, roast, processing and brew method interact. Brew one recipe consistently, taste at several temperatures and write down sweetness, acidity, body, finish and the clearest flavor association.
Complete the Coffee Setup
For repeatable grinding, consider the Turin DF54 single-dose flat-burr grinder for a compact flat-burr workflow for comparing fresh doses. If tasting El Salvador Cup of Excellence Pacamara coffee inspires you to develop profiles from green coffee yourself, explore the Kaleido M6 Pro 700g coffee roaster as a separate home-roasting option.
Frequently Asked Questions
Is this coffee roasted or green?
El Salvador Cup of Excellence #1 Pacamara is roasted coffee and is ready to grind and brew. Select the whole-bean or ground format that matches your equipment.
What flavors should I expect?
The published direction includes peach, caramel, stone fruit, dried mango, blackberry, black tea and dried plum. Flavor perception changes with brewing, water, freshness and temperature, so taste again as the cup cools.
What roast level is it?
Medium roast. The product is supplied already roasted; no home roasting is required.
Which brewing method works best?
Use pour-over with moderate agitation to separate tropical fruit, tea and plum. A slightly cooler brew can keep the finish clean; immersion will emphasize caramel and texture. Start with a consistent recipe, then adjust grind size to change extraction.
Explore coffee and equipment
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
