Decaf Colombia Excelso Coffee
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About Decaf Colombia Excelso Coffee
Coffee has supported families across Cundinamarca since the 1800s, with farms established along the Eastern Andes and toward the Llanos Orientales. This coffee uses Colombia’s sugarcane process: ethyl acetate derived from fermented sugarcane molasses selectively removes caffeine after the beans are hydrated, followed by cleaning, steaming and drying. Explore it alongside other specialty coffee selections available through Espresso Outlet.
Coffee Profile
| Roaster / producer | The Coffee Ride Coffee Roasting Co.; farm or cooperative not specified |
|---|---|
| Origin | Cundinamarca, Colombia |
| Roast | Medium |
| Process | Sugarcane ethyl acetate decaffeination |
| Cultivar | Not specified |
| Cup or flavor profile | Milk chocolate, marzipan, raisin, raspberry and sweetness |
| Available formats | 12 oz, 2 lb and 5 lb |
Questions about this coffee
What does Decaf Colombia Excelso Coffee taste like?
Milk chocolate, marzipan, raisin, raspberry and sweetness. Perception will vary with dose, water and extraction.
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