Bag of dark roast coffee from Colombia, Nariño with notes of Chocolate
Bag of dark roast coffee from Colombia, Nariño with notes of Chocolate

Decaf Al Banco, Full City+ (dark) Decaf Roast

Regular price$16.50
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Rusty Dog Decaf Al Banco

Decaf Al Banco is Rusty Dog Coffee's Full City+ dark-roast decaf from Colombia's Valle del Cauca. Caramel, cane sugar and chocolate are the listed tasting notes. It provides a Colombian decaf option with a stated origin, varieties and decaffeination method.

Origin and process

  • Region: Valle del Cauca, Colombia
  • Mill location listed: El Aguila municipality
  • Elevation: 1,750 meters
  • Varieties: Castillo and Caturra
  • Processing description: Washed, with sugarcane decaffeination
  • Roast: Full City+, identified as dark
  • Tasting notes: Caramel, cane sugar and chocolate

A dark Colombian decaf with a named method

The sugarcane process uses ethyl acetate during decaffeination. Cane sugar also appears in the tasting description, but a tasting note and a processing label describe different things; neither means a spoonful of sugar has been added to your brewed cup.

Filter coffee or espresso

The roaster positions Al Banco for both brewed coffee and espresso. Begin with your normal recipe for the chosen method, then adjust according to the finish. A dry or harsh filter cup may benefit from a slightly coarser grind or gentler water temperature. For espresso, record the beverage weight so each change is measurable.

Taste a small black portion before adding milk to judge how much of the chocolate and caramel profile carries through. Keep the remaining coffee sealed between brews.

Compare Batch Coffee Colombia EA Decaf, or explore more specialty coffee.

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