Condor Colombia EA Decaf Green Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
UNROASTED GREEN COFFEE BEANS — MUST BE ROASTED BEFORE GRINDING OR BREWING.
Condor Colombia EA Decaf Green Coffee for Home Roasting
Condor is designed as a flavor-first decaf. Hot cups lean toward vanilla and banana bread; cooling reveals clove, chocolate and tart fruit, making the tasting experience unusually dynamic. These Condor Colombia EA Decaf green coffee arrive raw and unroasted, giving you direct control over color, development, resting time and final brew style. They are not ready-to-brew brown coffee beans.
In the cup, the supplier describes vanilla ice cream, chocolate wafer, banana bread, clove, toffee and raspberry. The overall impression is dessert-like sweetness with layered spice and fruit as the cup cools. Because roast equipment, batch size and technique all affect flavor, use these notes as targets for profile development rather than a guarantee of an identical result in every roaster.
Green Coffee Details
| Product | Condor Colombia EA Decaf Green Coffee |
|---|---|
| Origin | Colombia |
| Coffee | Single-origin Colombian Arabica |
| Processing | Ethyl acetate decaffeination using a naturally derived solvent |
| Flavor direction | vanilla ice cream, chocolate wafer, banana bread, clove, toffee and raspberry |
| Available options | 1lb, 2lbs, 5lbs, 10lbs, 20lbs |
What This Green Coffee Can Taste Like
Condor is designed as a flavor-first decaf. Hot cups lean toward vanilla and banana bread; cooling reveals clove, chocolate and tart fruit, making the tasting experience unusually dynamic. Roast degree will change the balance: lighter development generally keeps origin-led aromatics and acidity more visible, while longer development tends to build caramelized sweetness, body and roast character. Dessert-like sweetness with layered spice and fruit as the cup cools is the central goal for this coffee.
Suggested Home-Roast Approach
Decaf beans can color faster and carry less moisture than regular green coffee. Use gentler early heat, watch rate of rise closely, and begin with a medium profile that protects vanilla and toffee sweetness.
Build a repeatable profile
- Know the machine. Follow the roaster manufacturer’s capacity, ventilation and fire-safety instructions.
- Use a consistent batch. Changing batch weight can change heat transfer and timing, so hold it steady while testing.
- Watch and listen. Color, aroma, smoke, bean movement and first-crack behavior matter more than copying another machine’s temperature.
- Change one variable. Adjust heat, airflow or development time individually so the result teaches you something useful.
- Cool quickly. Prompt cooling limits carryover development and makes your chosen endpoint more repeatable.
Brewing After Roasting
After roasting and resting, it suits espresso, drip and immersion methods for a flavorful low-caffeine cup. Freshly roasted coffee releases carbon dioxide, so allow an appropriate rest before judging the result. A useful starting window is several days, but very light or espresso-focused roasts may benefit from longer. Taste on more than one day rather than deciding from the first brew.
Complete the Roast-to-Cup Setup
To develop Condor Colombia EA Decaf green coffee toward dessert-like sweetness with layered spice and fruit as the cup cools, consider the Kaleido M6 Pro 700g coffee roaster for larger, repeatable Artisan-guided batches. After the beans have roasted, cooled and rested, the Turin DF54 single-dose flat-burr grinder is a natural next step for switching cleanly between test roasts. These are contextual equipment suggestions, not required accessories; choose capacity and electrical configuration for your space.
Compare this lot with more specialty coffee, browse the full coffee roaster collection, or see additional home coffee grinders.
Frequently Asked Questions
Are these beans already roasted?
No. Condor Colombia EA Decaf Green Coffee is sold as raw green coffee and must be roasted before it can be ground and brewed.
What flavors should I expect?
The published direction includes vanilla ice cream, chocolate wafer, banana bread, clove, toffee and raspberry. Your roast profile, water, grinder and brew recipe will influence which notes are most noticeable.
What roast level should I try first?
Decaf beans can color faster and carry less moisture than regular green coffee. Use gentler early heat, watch rate of rise closely, and begin with a medium profile that protects vanilla and toffee sweetness. Begin with a small test batch and change only one variable on the next roast.
Which brew method fits this coffee?
After roasting and resting, it suits espresso, drip and immersion methods for a flavorful low-caffeine cup. The best method is the one that highlights the traits you want from your chosen roast.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
