Santa Barbara Colombia Supremo Full City Coffee
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Santa Barbara Colombia Supremo Full City Coffee
A Full City roast built around the familiar richness and body associated with Colombian coffee. The source listing identifies Colombian Typica and offers both regular and decaffeinated versions.
The profile below separates documented product facts from brewing recommendations. A producer, cultivar, elevation or processing detail is marked as not specified when the roaster did not supply it.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Origin | Colombia |
| Process | Not specified |
| Roast | Full City |
| Cup profile | Classically rich Colombian character with full body |
| Documented lot details | Coffee grown from Colombian Typica trees |
| Available format | Regular or decaf; 12 oz or 5 lb; whole bean and multiple grinds |
Brewing guidance
For filter brewing, begin at a 1:16 brew ratio with a medium grind. For espresso, try an 18 g dose and 36–40 g beverage yield, then adjust extraction for sweetness and body.
Use these numbers as a starting recipe, not a fixed rule. Coffee age, water chemistry, brewer geometry and roast development affect solubility. Change one variable at a time and taste as the cup cools; this makes it easier to judge body, acidity, clarity and finish. Whole-bean coffee may also benefit from a short degassing period before final dialing in.
Choosing and storing this coffee
Regular or decaf; 12 oz or 5 lb; whole bean and multiple grinds. Choose the option that matches your brewer because pre-ground coffee cannot be adjusted after arrival. Keep the package tightly sealed in a cool, dry cabinet away from heat, sunlight, moisture and strong odors.
Browse more specialty coffee. For whole-bean preparation, compare home coffee grinders or review the Turin DF54 single-dose grinder. These links are preparation options, not required accessories.
Frequently asked questions
What does this coffee taste like?
Classically rich Colombian character with full body. Flavor perception will vary with grind, water, recipe and serving temperature.
What origin information is verified?
Colombia. Additional geographic details have not been inferred.
What roast level is used?
Full City. This is the roast information supplied with the product.
Is flavor added?
No added flavor is documented. The listed notes describe the roaster’s sensory profile unless the product facts above explicitly state otherwise.
Which package and grind options are available?
Regular or decaf; 12 oz or 5 lb; whole bean and multiple grinds. Select the exact option shown on the product page before adding it to the cart.
What brewing approach should I try first?
For filter brewing, begin at a 1:16 brew ratio with a medium grind. For espresso, try an 18 g dose and 36–40 g beverage yield, then adjust extraction for sweetness and body. Then make one small adjustment at a time based on taste.
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