Colombia Sugarcane Decaf
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Colombia Sugarcane Decaf coffee
Colombia Sugarcane Decaf is roasted by Portrait Coffee and built around caramel, dried cherry, and a sugary impression. Portrait Coffee selected this Valle del Cauca Excelso after cupping. The documented Colombian decaffeination process removes 97% of the caffeine while retaining a pleasantly sweet profile. The result is a product page grounded in the coffee’s documented identity rather than unsupported claims about a farm, cultivar, or processing detail.
Castillo and Caturra at 1,750 masl. Its documented origin is Valle del Cauca, Colombia, while the process is sugarcane decaf using ethyl acetate derived from sugar cane. The listed roast information is not specified. Those details help set practical expectations for body, acidity, clarity, and finish before you begin dialing in.
Coffee profile
| Roaster | Portrait Coffee |
|---|---|
| Origin | Valle del Cauca, Colombia |
| Process | Sugarcane decaf using ethyl acetate derived from sugar cane |
| Roast | Not specified |
| Cup profile | caramel, dried cherry, and a sugary impression |
| Documented lot details | Castillo and Caturra at 1,750 masl |
| Available formats | 310 g, 2 lb, 5 lb; whole bean, ground options |
Questions about this coffee
What does Colombia Sugarcane Decaf taste like?
The documented profile is caramel, dried cherry, and a sugary impression. Perception will vary with water, grind, brew ratio, temperature, and extraction.
How was this coffee processed?
Sugarcane decaf using ethyl acetate derived from sugar cane. This is the process information supplied for the current product.
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