Colombia Medellín Coffee
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Colombia Medellín Coffee
This 16 oz Colombian coffee is sold under the Medellín name and described as having mild acidity. It offers an approachable starting point for drip, pour-over, press, or espresso experimentation. The supplier does not identify a farm, producer group, subregion, cultivar, process, roast level, or specific tasting notes beyond the acidity description, so those details are not inferred.
Coffee Profile
| Country | Colombia |
|---|---|
| Name / regional reference | Medellín |
| Acidity | Mild |
| Process | Not specified |
| Roast | Not specified |
| Cultivar | Not specified |
| Format | 16 oz; whole bean or fine, medium, or coarse ground |
Brewing Guidance
For automatic drip, start with a medium grind and about 60 g per liter. For pour-over, use a 1:16 ratio and medium-fine grind, then watch the drawdown for signs of channeling or excessive resistance. If the cup is thin or sour, grind finer; if it tastes bitter, hollow, or drying, grind coarser.
Choosing a Grind
Whole bean gives you the most control over clarity, body, and extraction. Select fine for espresso-capable equipment, medium for many drip brewers, and coarse for French press or immersion cold brew. A Turin DF64 Gen 2.7 grinder supports small adjustments when dialing in different methods.
Frequently Asked Questions
Where is this coffee from?
The listing identifies Colombia and uses the Medellín name; no farm or subregion is provided.
What does mild acidity mean?
It indicates a gentler bright or lively sensation rather than an aggressively sharp cup.
What roast level is it?
The supplier does not specify a roast level.
What ratio should I use?
Start near 1:16 for filter coffee and adjust strength with the coffee-to-water ratio.
Which grind should I order?
Match fine, medium, or coarse ground coffee to your brewer, or choose whole bean for maximum control.
How should I store it?
Keep it sealed in a cool, dry place away from direct light, heat, moisture, and strong odors.
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