Henry’s Organic Colombia Light Roast Coffee
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Henry’s Organic Colombia Light Roast Coffee
A light-roast Colombian community lot from the 230-member ASOBOMBO association in El Bombo, Pitalito. Each producer operates a micro-mill, depulping, fermenting and washing cherries before drying parchment on raised beds. Mastercol coordinates warehousing, milling and export support.
Coffee profile
| Roaster | Henry’s House Of Coffee |
|---|---|
| Origin | El Bombo, Pitalito, Colombia |
| Process | Washed; raised-bed drying |
| Roast | Light |
| Cup profile | Clean, smooth, vibrant regional character |
| Certification or distinction | CCOF certified organic |
| Format | Whole bean and brew-specific grinds; sizes shown in the selector |
Questions about this coffee
What does this coffee taste like?
The documented profile is clean, smooth, vibrant regional character. Perception varies with grind, water and serving temperature.
What origin information is verified?
El Bombo, Pitalito, Colombia. Other geographic details were not supplied in the product record.
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