Colombia El Corazón Coffee
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About Colombia El Corazón Coffee
This limited-release Colombian blend joins Huila’s bright acidity, sweetness and aromatics with Cauca’s fruit, citrus and subtle cocoa. Pegasus uses a medium roast to present both regional profiles in one cup. Explore it with other specialty coffee selections available through Espresso Outlet.
The tasting notes are sensory descriptions, not added flavors unless explicitly stated. Grind, water chemistry, roast development and extraction influence acidity, sweetness, body, clarity and finish.
Coffee Profile
| Roaster / producer | Pegasus Coffee; individual farms not specified |
|---|---|
| Origin | Huila and Cauca, Colombia; 1,200–1,800 meters |
| Roast | Medium |
| Process | Washed |
| Cultivar | Not specified |
| Cup or flavor profile | Cherry, grape, cocoa and orange; medium body |
| Available formats | 12 oz, 2 lb or 5 lb |
Brewing Guidance
For filter coffee, begin near a 1:16 brew ratio with water around 198–203°F. Adjust grind to control drawdown and extraction: finer for a thin or sharp cup, coarser for bitterness or a drying finish. For espresso, try an 18 g dose and a 36–42 g beverage yield, then dial in by taste.
A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield.
Frequently Asked Questions
What does Colombia El Corazón Coffee taste like?
Cherry, grape, cocoa and orange; medium body. Perception varies with dose, water and extraction.
Are the tasting notes added flavors?
No added flavor is stated. The profile is the roaster’s sensory description.
What brew ratio should I use?
Start around 1:16 for filter coffee and adjust for strength, drawdown and finish.
Can I prepare it as espresso?
Yes. Begin with an 18 g dose and 36–42 g beverage yield, then adjust grind and yield by taste.
Should I order whole bean or ground?
Whole bean provides the most dialing-in control. Choose a listed grind option when convenience matters more.
How should I store it?
Keep it sealed, cool and dry, away from heat, moisture and direct light; grind only the dose you need.
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