Cold Hearted Cold Brew Coffee Blend
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Cold Hearted Cold Brew Coffee Blend
Cold Hearted Cold Brew Coffee Blend is roasted and fulfilled by BattleBorn Coffee Roasters. Its documented profile centers on chocolate peanut butter cup and almond, with smooth and clean body and bright acidity where specified.
BattleBorn Coffee Roasters blends coffee from Bethel Farm in Guatemala, a Kayon Mountain natural from Ethiopia, and Papua New Guinea. The three coffees are roasted separately before blending.
Coffee profile
| Roaster | BattleBorn Coffee Roasters |
|---|---|
| Origin | Guatemala, Ethiopia, and Papua New Guinea |
| Roast | Components roasted separately, then blended |
| Process | Includes a natural Ethiopia component; other processes not specified |
| Certification / sourcing | Not specified |
| Tasting notes | Chocolate peanut butter cup and almond |
| Body | Smooth and clean |
| Acidity | Bright |
| Format | 12 oz; whole bean or ground |
Use the available profile as a starting point rather than a fixed recipe. Water composition, grinder alignment, dose, and brew geometry can all shift extraction, body, acidity, clarity, and finish.
Brewing guidance
For cold brew, begin near a 1:8 coffee-to-water ratio for a concentrate or 1:12–1:14 for a ready-to-drink beverage. Use a coarse grind, fully saturate the coffee, and steep under refrigeration for roughly 14–18 hours. Filter gently, then adjust beverage yield with water or milk. A shorter steep or coarser grind can improve clarity; a finer grind or longer steep raises extraction and body but may add sediment.
Use fresh filtered water and weigh both dose and beverage yield. Change one variable at a time so grind, brew ratio, temperature, and contact time remain easy to diagnose. Browse Turin coffee grinders for more consistent particle size, compare Turin espresso machines for controlled espresso preparation, or explore more specialty coffee.
Frequently asked questions
What does this coffee taste like?
Chocolate peanut butter cup and almond. Body: Smooth and clean. Acidity: Bright. These are the documented profile details; flavor intensity will change with grind, water, ratio, and extraction.
What roast level is it?
Components roasted separately, then blended. When the roaster has not supplied a roast level, the page leaves it unspecified rather than estimating from the product image.
Where is it grown?
Guatemala, Ethiopia, and Papua New Guinea. Any producer, farm, region, elevation, or cultivar not documented by the supplier is intentionally left unspecified.
What formats are available?
12 oz; whole bean or ground. Use the live variant selector for the exact options currently offered.
How should I store it?
Keep the package sealed in a cool, dry cabinet away from heat, sunlight, moisture, and strong odors. Portion only the dose you need and reseal promptly.
When should I brew it?
Freshly roasted coffee releases carbon dioxide. Filter brewing can often begin after a short rest, while espresso may become easier to dial in after additional degassing.
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