Brooklyn Roasting Cold Brew Coffee
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Brooklyn Roasting Cold Brew Coffee overview
Brooklyn Roasting Cold Brew Coffee is offered by Brooklyn Roasting Company with a documented profile of melted chocolate, berry, full body, and lower perceived acidity in cold extraction. Brooklyn Roasting Company recommends coarse coffee steeped in cold water for 24 hours. Its documented concentrate recipe is one pound of coffee per gallon of water at 40–50°F. The cup description reflects the supplied tasting language; it does not add unsupported flavor claims.
Peruvian coffee selected for cold-brew preparation. The documented origin is Peru, the process is not specified, and the roast information is medium-dark, using two roasting temperatures. Missing fields remain explicit rather than being guessed from the product name.
Coffee profile
| Roaster | Brooklyn Roasting Company |
|---|---|
| Origin | Peru |
| Process | Not specified |
| Roast | Medium-dark, using two roasting temperatures |
| Cup profile | melted chocolate, berry, full body, and lower perceived acidity in cold extraction |
| Documented lot details | Peruvian coffee selected for cold-brew preparation |
| Available formats | 12oz, 5lb; whole bean and ground options |
Questions about this coffee
What does Brooklyn Roasting Cold Brew Coffee taste like?
melted chocolate, berry, full body, and lower perceived acidity in cold extraction. Brew parameters and roast age will affect what appears in the cup.
What is the roast level?
Medium-dark, using two roasting temperatures. This follows the supplier information without inferring a more precise roast color.
Where is the coffee from?
Peru. Peruvian coffee selected for cold-brew preparation.
Which brew method should I try?
Start with 24-hour cold-brew immersion and adjust one variable at a time after tasting.
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