Black Elm Exodus Dark Roast Blend
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Black Elm Exodus Dark Roast Blend
Black Elm Exodus Dark Roast Blend is roasted and fulfilled by Black Elm Coffee. Its documented profile centers on sweet, rich, chocolatey, and fruity, with full and robust body and not specified acidity where specified.
Exodus uses the same Guatemala and Colombia green-coffee components as Buen Camino but receives deeper roast development. Black Elm states a 440°F final temperature and describes it as the darkest coffee roasted on its Diedrich IR-12.
Coffee profile
| Roaster | Black Elm Coffee |
|---|---|
| Origin | Guatemala and Colombia |
| Roast | Dark, lighter than French roast |
| Process | Not specified |
| Certification / sourcing | Not specified |
| Tasting notes | Sweet, rich, chocolatey, and fruity |
| Body | Full and robust |
| Acidity | Not specified |
| Format | 12 oz and 5 lb |
The deeper roast development generally increases solubility and emphasizes body and roast character. Use a slightly coarser grind or lower water temperature if the cup becomes bitter or the finish turns overly dry.
Brewing guidance
For filter coffee, start near a 1:16 brew ratio—about 22 grams of coffee to 350 grams of filtered water. Adjust grind to manage drawdown: finer when water passes too quickly and the cup tastes thin, coarser when flow stalls or the finish turns dry. For espresso, begin near a 1:2 dose-to-beverage-yield ratio and dial in by taste.
Use fresh filtered water and weigh both dose and beverage yield. Change one variable at a time so grind, brew ratio, temperature, and contact time remain easy to diagnose. Browse Turin coffee grinders for more consistent particle size, compare Turin espresso machines for controlled espresso preparation, or explore more specialty coffee.
Frequently asked questions
What does this coffee taste like?
Sweet, rich, chocolatey, and fruity. Body: Full and robust. Acidity: Not specified. These are the documented profile details; flavor intensity will change with grind, water, ratio, and extraction.
What roast level is it?
Dark, lighter than French roast. When the roaster has not supplied a roast level, the page leaves it unspecified rather than estimating from the product image.
Where is it grown?
Guatemala and Colombia. Any producer, farm, region, elevation, or cultivar not documented by the supplier is intentionally left unspecified.
What formats are available?
12 oz and 5 lb. Use the live variant selector for the exact options currently offered.
How should I store it?
Keep the package sealed in a cool, dry cabinet away from heat, sunlight, moisture, and strong odors. Portion only the dose you need and reseal promptly.
When should I brew it?
Freshly roasted coffee releases carbon dioxide. Filter brewing can often begin after a short rest, while espresso may become easier to dial in after additional degassing.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
