Bread & Butter Brazil Fazenda Santa Ines Coffee
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Bread & Butter’s Brazilian coffee comes from Fazenda Santa Ines in Carmo de Minas. Natural processing and a supplied profile of dark chocolate and peanut with a smooth finish make this a straightforward choice for drinkers who favor nut-and-chocolate flavors.
Coffee profile
- Origin: Carmo de Minas, Brazil
- Farm: Fazenda Santa Ines
- Process: Natural
- Elevation: 900–1,050 meters
- Tasting notes: Dark chocolate and peanut
- Options: Whole bean or ground; 12 oz or 5 lb
Start with your usual preparation
The roaster presents this selection as versatile across brewing methods. Use the brewer you know best for the first cup, then compare another method if you want to explore texture or clarity. The peanut descriptor is a tasting reference; it should not be used as a substitute for package ingredient or allergen information.
Brewing and storage
For filter brewing, begin near 20 g coffee to 320 g water, then adjust grind or strength to taste. A French press needs a grind suited to immersion. The roaster notes that packaging may carry its earlier The Herd Coffee branding while transitioning to Bread & Butter Coffee.
For whole-bean preparation, compare Turin coffee grinders suited to your brew method.
Explore Bread & Butter Nicaragua for milk chocolate, caramel and berry notes. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
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