GRO Caffeinated Peaberry Coffee coffee package mockup

GRO Caffeinated Peaberry Coffee

Regular price$23.99
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GRO Caffeinated Peaberry Coffee: Profile and Brewing Guide

GRO Caffeinated Peaberry Coffee is roasted coffee from GRO Coffee. The documented cup direction is tart, crisp, cocoa, and lemongrass. The supplier markets it as low acid while also describing a tart, crisp sensory profile; body is not specified. It is ready to grind and brew.

GRO describes this as its signature caffeinated blend, built around peaberry coffee from the Mount Kilimanjaro area. One-time purchases are scheduled to ship on Saturdays; the supplier says subscriptions are roasted on the 20th, with orders after the 19th moving to the next monthly cycle.

Coffee Profile

Roaster GRO Coffee
Origin East Africa, around Mount Kilimanjaro
Roast Medium-dark roast
Process Washed
Cultivar or selection Peaberry selection; botanical cultivar not specified
Flavor direction Tart, crisp, cocoa, and lemongrass
Acidity Marketed as low acid; sensory profile described as tart and crisp
Body Not specified
Format 1 lb, whole bean or ground

Brewing Guidance

A medium-dark roast is comparatively soluble, so begin filter brewing at 1:16 with water just off the boil. For espresso, start near 1:2 and shorten the beverage yield if you want more body.

Frequently Asked Questions

What flavor should I expect?

The documented direction is tart, crisp, cocoa, and lemongrass. Water chemistry, freshness, grind, and extraction will affect how clearly those characteristics appear.

Which brewing method should I use?

A medium-dark roast is comparatively soluble, so begin filter brewing at 1:16 with water just off the boil. For espresso, start near 1:2 and shorten the beverage yield if you want more body.

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