Dandy Lion Black Tie organic dark roast coffee bag

Dandy Lion Black Tie Organic Dark Roast

Regular price$18.00
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Dandy Lion Black Tie Organic Dark Roast

Black Tie is Dandy Lion Coffee’s certified organic dark roast from Motozintla in the Sierra Madre de Chiapas, Mexico. Smallholders grow Typica and Bourbon at 1,200–1,750 meters and use washed processing. Roast development emphasizes walnut, dark chocolate, and brown sugar while retaining a smooth finish.

Coffee Profile

Roaster Dandy Lion Coffee
Country and region Mexico; Motozintla, Sierra Madre de Chiapas
Producers Various smallholders
Cultivars Typica and Bourbon
Elevation and process 1,200–1,750 meters; washed
Roast and certification Dark; certified organic

Brewing Guidance

For drip, begin with water around 195–200°F, a medium grind, and 60 g per liter. If the cup becomes smoky or drying, grind coarser. For espresso, start around a 1:2 ratio and shorten the beverage yield if you want more body in milk drinks.

Versatile Dark-Roast Preparation

Black Tie is designed for espresso, drip, pour-over, and AeroPress. Whole bean gives the most control. Pair the Turin DF64 Gen 2.7 grinder with the Turin Legato V2 espresso machine for espresso, or move coarser for a clean, rounded filter cup.

Frequently Asked Questions

Where is Black Tie grown?

Motozintla in Chiapas, Mexico.

Which cultivars are used?

Typica and Bourbon.

How is it processed?

Washed.

What does it taste like?

Roasted walnut, dark chocolate, and brown sugar.

Is it organic?

The supplier identifies it as certified organic.

Which methods work well?

Espresso, drip, pour-over, and AeroPress are all suggested.

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