Brickhouse Black & Tan Organic Blend
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Brickhouse Black & Tan Organic Blend
Black & Tan is Brickhouse Coffee Co.’s certified organic blend of two contrasting coffees: the roaster’s darkest Black roast and its lightly roasted El Corazón. The result is intended to bridge bold roast character with a cleaner, more origin-forward component. The blend is described as bold, balanced, and clean-finishing.
Coffee Profile
| Roaster | Brickhouse Coffee Co. |
|---|---|
| Blend | Black dark roast and El Corazón light roast |
| Certification | Certified organic, per supplier |
| Cup direction | Bold, balanced, and clean-finishing |
| Component origin | El Corazón is identified as Honduran |
| Formats | 12 oz or 5 lb; whole bean or ground |
Brewing Guidance
This mixed-roast blend can work across drip, press, and espresso. Start with a medium grind and 1:16 ratio for filter coffee. If the darker component dominates with bitterness, grind coarser; if the lighter component reads as sourness, grind finer or raise water temperature slightly.
Managing a Mixed-Roast Blend
Stir or gently shake the sealed bag before dosing so the two components remain evenly distributed. Whole bean offers the most control over body and clarity. The Turin DF64 Gen 2.7 grinder makes it easier to adjust extraction without changing the blend ratio.
Frequently Asked Questions
What coffees are blended?
Brickhouse combines its darkest Black roast with lightly roasted El Corazón.
Is Black & Tan organic?
The supplier identifies the blend as certified organic.
What does it taste like?
The intended profile is bold and balanced with a clean finish.
Is a country of origin listed?
El Corazón is identified as Honduran; the origin of the Black component is not specified.
What ratio works for drip?
Begin near 1:16 and adjust grind before changing several variables.
What sizes are sold?
Current selections include 12 oz and 5 lb, whole bean or ground.
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