Brickhouse Black Organic Dark Roast
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Brickhouse Black Organic Dark Roast
Brickhouse Black is the roaster’s darkest certified organic coffee. Its roast development is pushed close to the edge of scorching, then stopped to retain a rich, bold, smooth cup without the bitterness often associated with very dark coffee. The supplier does not identify the origin, cultivar, or post-harvest process.
Coffee Profile
| Roaster | Brickhouse Coffee Co. |
|---|---|
| Roast | Darkest Brickhouse roast |
| Certification | Certified organic, per supplier |
| Cup direction | Rich, bold, smooth, and low in perceived bitterness |
| Origin | Not specified |
| Formats | 12 oz or 5 lb; whole bean or ground |
Brewing Guidance
Dark roasts are highly soluble, so begin with water around 195–200°F and avoid grinding unnecessarily fine. For drip, use a medium grind and roughly 60 g per liter. If the finish becomes ashy or drying, grind coarser or shorten contact time; if it tastes hollow, grind finer.
Getting Body Without Harshness
A slightly stronger ratio can increase body more cleanly than over-extraction. Keep the dose stable and evaluate the finish after cooling. Whole bean offers more control, and the Turin DF64 Gen 2.7 grinder makes small, repeatable changes across drip, press, and espresso settings.
Frequently Asked Questions
How dark is this roast?
Brickhouse identifies it as its darkest roast.
Is it organic?
The supplier describes the coffee as certified organic.
Does it taste bitter?
The intended profile is bold and smooth without pronounced bitterness, though extraction affects the result.
What sizes are available?
The listed options include 12 oz and 5 lb.
What water temperature should I try?
Start around 195–200°F and adjust by taste.
How should it be stored?
Keep the bag sealed, cool, dry, and away from sunlight, heat, and moisture.
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