ASOMUJER Colombia Sugarcane Decaf Coffee
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ASOMUJER Colombia Sugarcane Decaf Coffee: Flavor, Origin and Brewing Guide
ASOMUJER Decaf is a single-origin Colombian coffee produced by women farmers in Huila and roasted medium by Swelter Coffee. Its almond, graham-cracker and rounded sweet notes make it a comfort-forward decaf for drip, immersion, espresso and milk drinks.
Coffee Profile
| Roaster | Swelter Coffee |
|---|---|
| Origin | Huila, Colombia |
| Producer | ASOMUJER collective of women coffee farmers |
| Decaffeination | Ethyl acetate (EA), commonly called the sugarcane process |
| Roast | Medium |
| Tasting notes | Almond, graham cracker and sweetness |
| Cultivar / farm process | Not specified in the current lot information |
| Formats | 12 oz or 2 lb; whole bean, espresso, drip or French press grind |
Women-Produced Coffee from Huila
This coffee is sourced from ASOMUJER, a collective of women producers in Colombia’s Huila region. Decaffeination takes place in Colombia using ethyl acetate before roasting. The EA method is widely called the sugarcane process in specialty coffee and is valued for producing a decaf that can retain substantial sweetness and origin character.
What to Expect in the Cup
The profile leans toward almond and graham cracker rather than bright fruit. Expect a medium-roast structure with comfortable body and a sweet finish. Decaf can extract quickly because processing changes the bean’s physical structure, so begin with a slightly coarser grind than you might use for a comparable caffeinated coffee and adjust from taste.
Brewing Recommendations
- Drip: start around 60 grams per liter with a medium grind.
- Pour-over: use a 1:16 ratio and gentle pouring to keep the finish clean.
- Espresso: begin near 1:2 and watch flow closely; grind coarser if the shot stalls or turns dry.
- French press: use a coarse grind near 1:15 and decant promptly after the steep.
Use these recipes as starting points. Water chemistry, coffee age, grinder geometry and brewer design all affect extraction. Keep dose and water constant while changing grind size so each adjustment gives useful feedback.
Whole Bean and Ground Options
Whole bean offers the most control and generally protects aroma longer. Choose a ground option only when it matches the brewer named in the selector. Pre-ground espresso cannot be matched perfectly to every basket, dose and machine, so whole bean is preferable when precise dialing is important.
Equipment and Related Coffee
The Turin SK40 stepless grinder offers fine adjustment for espresso and filter brewing. Browse more specialty coffee or compare home grinders.
Frequently Asked Questions
How is this coffee decaffeinated?
It uses an ethyl acetate process commonly called sugarcane decaf.
Is ASOMUJER Decaf already roasted?
Yes. It is a medium-roast coffee ready to brew.
Does decaf require a different grind?
It often extracts faster than caffeinated coffee, so a slightly coarser starting point can be useful.
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