Après Decaf
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Après Decaf coffee
Après Decaf is roasted by DRINK COFFEE DO STUFF ROASTERY and built around milk chocolate, toffee, and inherent coffee sweetness. Drink Coffee Do Stuff built this coffee for drinkers who want a carefully roasted cup without the usual caffeine kick. The result is a product page grounded in the coffee’s documented identity rather than unsupported claims about a farm, cultivar, or processing detail.
100% Colombian coffee. Its documented origin is Colombia, while the process is swiss water process decaf. The listed roast information is medium. Those details help set practical expectations for body, acidity, clarity, and finish before you begin dialing in.
Coffee profile
| Roaster | DRINK COFFEE DO STUFF ROASTERY |
|---|---|
| Origin | Colombia |
| Process | Swiss Water Process decaf |
| Roast | Medium |
| Cup profile | milk chocolate, toffee, and inherent coffee sweetness |
| Documented lot details | 100% Colombian coffee |
| Available formats | 11oz, 2lb, 5lb; whole bean, ground options |
Brewing guidance
For filter, French press, or espresso, begin with a measured dose and a repeatable brew ratio. For filter coffee, try 20 grams of coffee to 320 grams of water, then adjust grind size to control drawdown and extraction. If the cup tastes sharp or thin, grind slightly finer; if it becomes dry or bitter, grind coarser. Use fresh water near 195–205°F, choosing the lower end for more developed roasts and the higher end for lighter coffees.
For espresso, a useful starting point is an 18-gram dose and about 36 grams of beverage yield in roughly 25–32 seconds. Treat that as a dial-in reference, not a fixed recipe. Roast development affects solubility, while degassing changes how a recently roasted coffee flows through the puck. Adjust yield and grind according to the balance you want between sweetness, acidity, body, clarity, and finish.
Choosing, grinding, and storing this coffee
Choose whole bean when you want maximum control over grind and extraction; choose a listed ground option when convenience matters and match it to the intended brewer. Keep the coffee sealed away from heat, light, moisture, and strong odors. A precise Turin grinder makes repeatable adjustments easier, while the compact Turin DF54 single-dose grinder suits small dose changes. Explore more specialty coffee without treating unspecified origin or cultivar information as fact.
Frequently asked questions
What does Après Decaf taste like?
The documented profile is milk chocolate, toffee, and inherent coffee sweetness. Perception will vary with water, grind, brew ratio, temperature, and extraction.
What roast level is it?
Medium. Where the roaster does not publish a precise level, this page leaves it unspecified rather than guessing from flavor notes.
How was this coffee processed?
Swiss Water Process decaf. This is the process information supplied for the current product.
What brew method should I use?
It is well suited to filter, French press, or espresso. Start with the guidance above, then make one adjustment at a time.
Should I buy whole bean or ground?
Whole bean gives the most control over grind and freshness. If selecting ground coffee, choose the option that matches your brewer and use it promptly.
How should I dial it in?
Hold dose and water constant, then use grind to correct flow. Taste each change: sourness often points toward more extraction, while harsh dryness can indicate less.
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