28 Roasts Later High-Caffeine Dark Roast
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28 Roasts Later High-Caffeine Dark Roast
28 Roasts Later High-Caffeine Dark Roast is offered by Indies Coffee Co with a documented profile centered on floral character with berry notes.
Indies Coffee Co blends Arabica and Robusta coffees for a dark roast positioned for drinkers seeking a more caffeinated cup. Exact caffeine content is not listed. Coffee orders are fulfilled directly by the roaster partner, so preparation, packing, and dispatch follow that partner’s workflow.
Coffee profile
| Roaster | Indies Coffee Co |
|---|---|
| Origin | Guatemala and Nicaragua |
| Roast | Dark |
| Process | Not specified |
| Certification / sourcing | Organic; Fair Trade |
| Tasting notes | Floral character with berry notes |
| Body | Bold |
| Acidity | Not specified |
| Format | See current variant selector |
The deeper roast development favors body, roast character, and solubility. It can work well as espresso, moka pot, immersion, or a fuller filter cup; shorten contact time or use slightly cooler water if bitterness dominates the finish.
Brewing guidance
For filter coffee, start with a 1:16 brew ratio—about 22 grams of coffee to 350 grams of filtered water. Adjust grind to control drawdown: coarser if the brew stalls or tastes dry, finer if it runs fast and tastes thin. For espresso, begin near a 1:2 dose-to-beverage-yield ratio and dial in by taste; roast level and degassing time can change flow and extraction. French press and cold brew generally need a coarser grind than drip or espresso.
Use fresh filtered water and weigh both the dose and beverage yield. If the cup tastes sharp or hollow, increase extraction with a finer grind, hotter water, or more contact time. If the finish turns dry or harsh, grind coarser or reduce contact time. Browse Turin coffee grinders for more consistent particle size, compare Turin espresso machines for controlled espresso preparation, or explore more specialty coffee.
Frequently asked questions
What does this coffee taste like?
Floral character with berry notes. Body: Bold. Acidity: Not specified. These are the roaster’s stated profile details; perceived flavor will shift with water, grind, ratio, and extraction.
What roast level is it?
Dark. Roast development affects solubility and body, so use the brewing guidance above as a starting point and adjust by taste.
Where is the coffee from?
Guatemala and Nicaragua. Where a farm, region, or blend component is not documented, this page leaves it unspecified rather than inferring it.
Is it available whole bean or ground?
Use the variant selector for the currently offered size and grind combinations. Choose a grind matched to your brewer; whole bean gives the most flexibility.
How should I store it?
Keep the sealed coffee in a cool, dry cabinet away from heat, light, moisture, and strong odors. Avoid routine refrigeration, and reseal after each dose.
When is it ready to brew?
Fresh coffee releases carbon dioxide after roasting. Filter brewing can often begin after a short rest, while espresso may become easier to dial in after additional degassing.
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