Revere 1776 Dark Roast Coffee
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Revere 1776 Dark Roast Coffee
Revere Coffee Company’s 1776 is a limited-availability dark roast with full body and a rich, bold cup. The published tasting direction combines dark chocolate, sweet and smoky hazelnut, and a small vanilla accent. The supplier does not identify origin, producer, cultivar, or post-harvest process.
Coffee Profile
| Roaster | Revere Coffee Company |
|---|---|
| Roast | Dark |
| Body | Full |
| Tasting notes | Dark chocolate, sweet smoky hazelnut, and vanilla |
| Origin and process | Not specified |
| Formats | 12 oz, 2 lb, or 5 lb; whole bean or ground |
Brewing Guidance
Dark roast extracts readily, so begin with water around 195–200°F and a medium grind for drip. Use about 60 g per liter. If the finish becomes smoky or drying, grind coarser; if the cup tastes hollow, move finer while keeping the dose and water constant.
Freshness and the Revere Mission
The resealable zipper bag is intended to help protect freshness. Revere states that 10% of profits support organizations focused on small businesses and the next generation of Patriots. For whole bean, the Turin DF64 Gen 2.7 grinder provides repeatable adjustment across brewing methods.
Frequently Asked Questions
What roast level is 1776?
It is a dark roast.
What does it taste like?
Dark chocolate, sweet smoky hazelnut, and a small vanilla note.
Is it always available?
The supplier describes it as available at select times.
Which sizes are offered?
12 oz, 2 lb, and 5 lb in whole-bean or ground formats.
Is an origin listed?
No coffee origin is provided.
How should it be stored?
Press excess air from the zipper bag, reseal it, and keep it cool, dry, and away from light.
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