Black SanTee bag for Whiskey Barrel Aged Guatemala Coffee, with white front label

SanTee Whiskey Barrel Aged Guatemala Coffee

Regular price$22.00
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A Bourbon barrel provides the defining step in SanTee Whiskey Barrel Aged: Guatemalan coffee spends 30 days in the barrel before roasting. That sequence distinguishes this offering from a coffee simply named after a whiskey cocktail. Guatemala is the stated origin, although the supplier does not name a growing region, estate or particular Bourbon producer.

Coffee profile

Roaster SanTee Coffee and Tea Company
Origin Guatemala
Treatment Bourbon-barrel aging before roasting
Aging period 30 days
Roast level Not specified by the supplier
Size selections 1 LB, 12 LB, 12oz, 2 LB, 5 LB
Preparation choices See the size and grind selector for each combination

Make the barrel treatment the focus of your first cup

Brew 18 g coffee with 290 g water through a paper filter as an initial trial. Smell the warm cup before adding anything, then taste it again as it cools. This gives you a reference for the barrel-aged coffee itself before cream or a flavored syrup changes the impression.

For an espresso experiment, use the normal dose for your basket and begin near a two-to-one beverage yield. Adjust the grinder according to flow and taste. The barrel-aging statement does not prescribe an extraction temperature, so use your equipment’s usual starting setting and record changes.

Does the Bourbon reference establish alcohol content?

It documents the kind of barrel used, but this supplier listing does not provide an alcohol analysis or an explicit alcohol-free declaration. It also does not identify a whiskey brand. Select this coffee for the documented aging process without assuming either detail from its name.

Compare Freedom Bear Whiskey Bravo Alpha within our specialty coffee collection.

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