Santa Barbara Southern Pecan Flavored Coffee
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Santa Barbara Southern Pecan Flavored Coffee
A Full City roasted blend using coffees from North, Central and South America with added Southern pecan flavor. It is built as a warm, nut-forward flavored coffee.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Origin | North, Central and South America |
| Process | Not specified |
| Roast | Full City |
| Cup profile | Comforting coffee with Southern pecan flavor |
| Documented lot details | Flavored roasted coffee |
| Available format | 12 oz or 5 lb; whole bean, drip, paper-cone or French-press grind |
Brewing guidance
For drip, use a medium grind and a 1:16 brew ratio. If the nut character seems muted, increase extraction slightly; if the finish becomes bitter, grind coarser.
Questions about this coffee
What does this coffee taste like?
Comforting coffee with Southern pecan flavor. Flavor perception will vary with grind, water, recipe and serving temperature.
What origin information is verified?
North, Central and South America. Additional geographic details have not been inferred.
What brewing approach should I try first?
For drip, use a medium grind and a 1:16 brew ratio. If the nut character seems muted, increase extraction slightly; if the finish becomes bitter, grind coarser. Then make one small adjustment at a time based on taste.
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