Santa Barbara San Miguel Naturally Grown Coffee Blend
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Santa Barbara San Miguel Naturally Grown Coffee Blend
A naturally grown Full City blend combining Indonesian and South American coffees. The roaster describes it as fuller-bodied and lower in perceived acidity than its Anacapa Island Blend.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Origin | Indonesia and South America |
| Process | Not specified |
| Roast | Full City |
| Cup profile | Full body, comparatively low perceived acidity and a smooth, lingering finish |
| Documented lot details | Organic, shade-grown and Fair Trade coffees; “N.G.” means Naturally Grown |
| Available format | Regular or Swiss Water Process decaf; 12 oz or 5 lb; whole bean and multiple grinds |
Brewing guidance
Use a 1:15.5 to 1:16 brew ratio for drip, with a medium grind. For espresso, begin with an 18 g dose and 36–40 g beverage yield to emphasize body and the lingering finish.
Questions about this coffee
What does this coffee taste like?
Full body, comparatively low perceived acidity and a smooth, lingering finish. Flavor perception will vary with grind, water, recipe and serving temperature.
What origin information is verified?
Indonesia and South America. Additional geographic details have not been inferred.
What brewing approach should I try first?
Use a 1:15.5 to 1:16 brew ratio for drip, with a medium grind. For espresso, begin with an 18 g dose and 36–40 g beverage yield to emphasize body and the lingering finish. Then make one small adjustment at a time based on taste.
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