Santa Barbara Pumpkin Spice Flavored Coffee
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Santa Barbara Pumpkin Spice Flavored Coffee
A Full City roasted blend from Central and South America finished with a sweet pumpkin-pie flavor. It is intended as a seasonal, dessert-like cup rather than an unflavored origin coffee.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Origin | Central and South America |
| Process | Not specified |
| Roast | Full City |
| Cup profile | Coffee with sweet pumpkin-pie spice flavor |
| Documented lot details | Flavored roasted coffee |
| Available format | 12 oz or 5 lb; whole bean, drip, paper-cone or French-press grind |
Brewing guidance
Use a 1:16 brew ratio for drip or pour-over. A medium grind and even drawdown help keep the spice character balanced with the coffee; reduce extraction if the finish becomes drying.
Questions about this coffee
What does this coffee taste like?
Coffee with sweet pumpkin-pie spice flavor. Flavor perception will vary with grind, water, recipe and serving temperature.
What brewing approach should I try first?
Use a 1:16 brew ratio for drip or pour-over. A medium grind and even drawdown help keep the spice character balanced with the coffee; reduce extraction if the finish becomes drying. Then make one small adjustment at a time based on taste.
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