Black SanTee bag for House Blend Medium Roast Coffee, with white front label

SanTee House Blend Medium Roast Coffee

Regular price$20.00
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Both natural and washed coffees contribute to SanTee House Blend. The medium roast draws on Central and South American origins and is described with nutty character, sweet chocolate and mild citrus. A medium body and bright finish complete the profile, offering more specific selection points than the House Blend name alone.

Coffee profile

Roaster SanTee Coffee and Tea Company
Origin scope Central and South America
Roast Medium
Components Natural-processed and washed coffees
Body Medium
Tasting references Nutty, sweet chocolate and mild citrus
Size selections 1 LB, 12oz, 2 LB, 5 LB
Preparation choices See the size and grind selector for each combination

Use the citrus finish to fine-tune a daily brew

Prepare 25 g coffee with 410 g water for an initial filter serving. Taste after a little cooling and decide whether the mild citrus adds a pleasing lift to the chocolate impression. Avoid changing the dose simply because the first very hot sip seems quiet.

If the cup is sharply sour rather than mildly bright, test a slightly finer grind with the same weights. If you use pre-ground coffee, keep the brewer cycle consistent and make a modest ratio adjustment instead. Once you have a balanced black cup, measure any milk you add for future repeatability.

Why are two processing methods listed?

The supplier describes a blend assembled from coffees prepared by natural and washed methods. That does not mean every bean underwent both processes. The component percentages are undisclosed, so the page identifies the two methods without assigning a fixed recipe or an environmental certification.

Compare SanTee Latin American Blend within our specialty coffee collection.

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