SanTee Guatemala Antigua Medium Roast Coffee
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Antigua smallholders supply the origin identity for SanTee Guatemala. The medium roast combines dark-chocolate and bright-fruit tasting references with butterscotch, offering both sweetness and contrast. The supplier lists four varieties and washed processing, making this a regionally described coffee rather than an unspecified Guatemala-only blend name.
Coffee profile
| Roaster | SanTee Coffee and Tea Company |
|---|---|
| Region | Antigua, Guatemala |
| Growers | Smallholder farmers |
| Roast | Medium |
| Varieties | Bourbon, Catuai, Caturra and Typica |
| Elevation | 1,200–1,616 meters |
| Processing | Fully washed; sun dried |
| Profile | Dark chocolate, bright fruit and butterscotch |
| Bag sizes | 12 oz, 1 lb, 2 lb, 5 lb and selected 12 lb formats |
| Preparation menu | Whole bean, standard, coarse and espresso; size combinations vary |
Separate butterscotch flavor from added sweetener
Start with 18 g coffee and 285 g water for a filter serving with moderate concentration. Taste without syrup, noting whether sweetness appears before or after the brighter fruit impression. Letting a small sample cool can help you decide whether the next recipe needs an extraction adjustment.
For a larger batch, scale your measured ratio and check the brewer’s drainage with the deeper bed. A slow pot may taste different even when the ratio is identical. Keep additions consistent so milk or sugar does not hide the effect of your brewing changes.
Is butterscotch an ingredient in this coffee?
The supplier presents it as a tasting note for washed Guatemalan coffee. This is not described as a butterscotch-flavored recipe. The available agricultural details identify Antigua and smallholder production without establishing one farm or a specific current crop year.
Compare Mainely Mattagamon Guatemala within our coffee selection with named origin profiles.
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