Santa Barbara French Vanilla Flavored Coffee
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Santa Barbara French Vanilla Flavored Coffee
A French-roasted blend using coffees from Indonesia, Central America and South America, finished with added vanilla flavor. Dark roast development gives the cup a deeper base than a typical light flavored coffee.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Origin | Indonesia, Central and South America |
| Process | Not specified |
| Roast | French roast |
| Cup profile | Deep vanilla flavor over a dark-roasted base |
| Documented lot details | Flavored roasted coffee |
| Available format | 12 oz or 5 lb; whole bean, drip, paper-cone or French-press grind |
Brewing guidance
Begin around a 1:16 brew ratio for drip and use a medium grind. Slightly cooler water can restrain roast bitterness while preserving vanilla aroma, body and finish.
Questions about this coffee
What does this coffee taste like?
Deep vanilla flavor over a dark-roasted base. Flavor perception will vary with grind, water, recipe and serving temperature.
What origin information is verified?
Indonesia, Central and South America. Additional geographic details have not been inferred.
What roast level is used?
French roast. This is the roast information supplied with the product.
What brewing approach should I try first?
Begin around a 1:16 brew ratio for drip and use a medium grind. Slightly cooler water can restrain roast bitterness while preserving vanilla aroma, body and finish. Then make one small adjustment at a time based on taste.
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