Black SanTee bag for French Roast Dark African Coffee Blend, with white front label

SanTee French Roast Dark African Coffee Blend

Regular price$20.00
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  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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African coffees form the base of SanTee French Roast, a deep dark blend with a bittersweet flavor direction. The roaster describes a shiny oil sheen on the beans and restrained acidity in the cup. French Roast is the roast-style name here; it does not relocate the coffee’s agricultural origin to France.

Coffee profile

Roaster SanTee Coffee and Tea Company
Coffee origin scope Africa; individual countries not disclosed
Roast Deep dark
Cup description Bold, rich and bittersweet
Acidity description Low, according to the roaster
Bean appearance Oil sheen described by the supplier
Size selections 1 LB, 12oz, 2 LB, 5 LB
Preparation choices See the size and grind selector for each combination

Keep the dark-roast finish in balance

Make an initial filter brew using 19 g coffee and 310 g water. Let it cool enough to judge the finish rather than only the hot aroma. If the result is overly drying, try a slightly coarser grind at the same dose before making a much weaker cup.

Milk can be evaluated separately by dividing the brew between two cups. Begin with a small addition so you can still assess the bittersweet character. Whole bean, standard ground and espresso grind are the listed choices for this product; a coarse-ground option is not shown in its current variant set.

Does low acidity mean it is proven easier on the stomach?

The supplier wording describes perceived acidity in the coffee’s flavor. It does not provide a pH measurement, medical evaluation or digestive claim. Choose this blend for its documented dark and bittersweet profile rather than treating that sensory description as a health guarantee.

Compare SanTee Italian Roast within our specialty coffee collection.

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