Sumatra Mandheling Dark Roast Coffee
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Sumatra Mandheling Dark Roast Coffee
A dark-roast Indonesian coffee with smoky richness, earthy aroma and herbal spice. The coffee is wet-hulled, a processing style associated with the heavy body and low-acid profile described for this lot.
Coffee profile
| Roaster | Reading Coffee Company |
|---|---|
| Origin | Sumatra, Indonesia |
| Process | Wet-hulled |
| Roast | Dark |
| Cup profile | Smoky, earthy, herbal spice |
| Format | Whole-bean and ground choices shown in the selector |
Tasting and preparation
Reading's Sumatra Mandheling emphasizes smoky, earthy and herbal-spice notes in a wet-hulled dark roast. The profile offers a different direction from a bright fruit-led coffee. If the first cup feels too drying, try easing extraction while keeping the amount of coffee unchanged, then judge whether the earthy character is better balanced.
Questions about this coffee
What does this coffee taste like?
The documented profile is smoky, earthy, herbal spice. Perception changes with grind, brew ratio, water and serving temperature.
What roast level is it?
It is listed as dark roast.
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