Santa Barbara Costa Rica Full City Coffee
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Santa Barbara Costa Rica Full City Coffee
A Costa Rican coffee roasted to Full City for a robust, body-forward presentation. The original tasting description compares its hearty sweetness and richness to the structure of a good Burgundy.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Origin | Costa Rica |
| Process | Not specified |
| Roast | Full City |
| Cup profile | Hearty sweetness, robust richness and substantial body |
| Documented lot details | Cultivar and elevation not specified |
| Available format | 12 oz or 5 lb; whole bean, drip, paper-cone or French-press grind |
Brewing guidance
For drip or pour-over, start at a 1:16 brew ratio and medium grind. Target an even three-to-four-minute drawdown, then grind finer for more extraction or coarser if the finish is dry.
Questions about this coffee
What does this coffee taste like?
Hearty sweetness, robust richness and substantial body. Flavor perception will vary with grind, water, recipe and serving temperature.
What origin information is verified?
Costa Rica. Additional geographic details have not been inferred.
What brewing approach should I try first?
For drip or pour-over, start at a 1:16 brew ratio and medium grind. Target an even three-to-four-minute drawdown, then grind finer for more extraction or coarser if the finish is dry. Then make one small adjustment at a time based on taste.
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