Hacienda La Amistad Costa Rica Organic Coffee
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Hacienda La Amistad Costa Rica Organic Coffee
A 100% Costa Rican coffee from Hacienda La Amistad, a third-generation farm led by Roberto Montero. The estate dedicates 300 hectares to organic coffee, maintains extensive forest and supports year-round and seasonal workers. The cup is described as gently sweet with cocoa and fresh-baked-brownie character.
The profile below separates verified product facts from general brewing advice. Details the roaster has not supplied—such as a farm, cultivar, elevation or processing method—are marked as not specified rather than inferred.
Coffee profile
| Roaster | ilovemud.com |
|---|---|
| Origin | Hacienda La Amistad, Costa Rica |
| Process | Not specified |
| Roast | Not specified |
| Cup profile | Light sweetness, cocoa, brownie |
| Certification or sourcing | Fair Trade and organic |
| Format | Whole-bean and brew-specific grind options; bag and multipack sizes vary by selection |
Brewing guidance
For pour-over or drip, start with a 1:16 brew ratio: 20 g coffee to 320 g water. Use a medium grind and target a three-to-four-minute drawdown. Grind finer if the cup is thin or sharply under-extracted; grind coarser if the finish is drying. After degassing, adjust water temperature and extraction to balance body, acidity and clarity.
Use the selected grind as a starting point, then dial in for your brewer and water. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare other home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is light sweetness, cocoa, brownie. Perception varies with grind, water and serving temperature.
What origin information is verified?
Hacienda La Amistad, Costa Rica. Any origin detail not shown here was not supplied in the product record.
What roast level is it?
The roaster does not provide one unambiguous roast level for this listing.
Which brew method is a good starting point?
Pour-over, drip or French press will reveal the stated profile clearly.
Should I order whole bean or ground?
Whole bean provides the most control over freshness and grind. Choose the grind option that matches your brewer when convenience is more important.
Is the coffee flavored?
No added flavoring is documented. The tasting notes describe sensory characteristics associated with the coffee, processing and roast.
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