Cold Hearted Cold Brew Coffee Blend
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Cold Hearted Cold Brew Coffee Blend
Cold Hearted Cold Brew Coffee Blend is roasted and fulfilled by BattleBorn Coffee Roasters. Its documented profile centers on chocolate peanut butter cup and almond, with smooth and clean body and bright acidity where specified.
BattleBorn Coffee Roasters blends coffee from Bethel Farm in Guatemala, a Kayon Mountain natural from Ethiopia, and Papua New Guinea. The three coffees are roasted separately before blending.
Coffee profile
| Roaster | BattleBorn Coffee Roasters |
|---|---|
| Origin | Guatemala, Ethiopia, and Papua New Guinea |
| Roast | Components roasted separately, then blended |
| Process | Includes a natural Ethiopia component; other processes not specified |
| Certification / sourcing | Not specified |
| Tasting notes | Chocolate peanut butter cup and almond |
| Body | Smooth and clean |
| Acidity | Bright |
| Format | 12 oz; whole bean or ground |
Brewing guidance
For cold brew, begin near a 1:8 coffee-to-water ratio for a concentrate or 1:12–1:14 for a ready-to-drink beverage. Use a coarse grind, fully saturate the coffee, and steep under refrigeration for roughly 14–18 hours. Filter gently, then adjust beverage yield with water or milk. A shorter steep or coarser grind can improve clarity; a finer grind or longer steep raises extraction and body but may add sediment.
Questions about this coffee
What does this coffee taste like?
Chocolate peanut butter cup and almond. Body: Smooth and clean. Acidity: Bright. These are the documented profile details; flavor intensity will change with grind, water, ratio, and extraction.
Where is it grown?
Guatemala, Ethiopia, and Papua New Guinea. Any producer, farm, region, elevation, or cultivar not documented by the supplier is intentionally left unspecified.
What formats are available?
12 oz; whole bean or ground. Use the live variant selector for the exact options currently offered.
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