Santa Barbara Coconut Cream Flavored Coffee
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Santa Barbara Coconut Cream Flavored Coffee
A Full City roasted Central and South American blend accented with added coconut-cream flavor. It is designed as a smooth, dessert-like flavored coffee.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Origin | Central and South America |
| Process | Not specified |
| Roast | Full City |
| Cup profile | Rich, creamy coconut flavor |
| Documented lot details | Flavored roasted coffee |
| Available format | 12 oz or 5 lb; whole bean, drip, paper-cone or French-press grind |
Brewing guidance
Start near a 1:16 brew ratio with a medium grind. Keep drawdown even and avoid over-extraction, which can obscure coconut aroma and leave a dry finish.
Questions about this coffee
What does this coffee taste like?
Rich, creamy coconut flavor. Flavor perception will vary with grind, water, recipe and serving temperature.
What brewing approach should I try first?
Start near a 1:16 brew ratio with a medium grind. Keep drawdown even and avoid over-extraction, which can obscure coconut aroma and leave a dry finish. Then make one small adjustment at a time based on taste.
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