Cinnamon Rum Pecan Flavored Coffee — product and packaging image 1
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Cinnamon Rum Pecan Flavored Coffee — product and packaging image 3
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Cinnamon Rum Pecan Flavored Coffee

Regular price$17.99
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About Cinnamon Rum Pecan Flavored Coffee

This medium craft-roasted flavored coffee uses Central American coffee and Brazil Peaberry as its base. Cinnamon, rum and pecan flavoring creates a holiday-style profile, while the base blend is described as smooth and free of a bitter aftertaste. Explore it with other specialty coffee selections available through Espresso Outlet.

The named flavors are added flavoring rather than origin-derived tasting notes. The coffee base supplies roast structure and body while the flavoring leads aroma and finish.

Coffee Profile

Roaster / producer Black Powder Coffee
Origin Central America and Brazil Peaberry blend
Roast Medium, listed as 11–12
Process Not specified
Cultivar Not specified
Cup or flavor profile Cinnamon, rum and pecan flavor with a smooth texture
Available formats 12 oz or 5 lb; caffeinated or decaf; whole bean or coarse, drip and espresso grind

Brewing Guidance

For drip or pour-over, start near a 1:16 brew ratio—for example, 25 g coffee to 400 g water—and adjust grind for an even drawdown. For iced coffee, brew slightly stronger around 1:15 before cooling over ice. Flavor-treated or infused beans can leave aromatics in a grinder, so clean the burr chamber before switching coffees.

A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield.

Frequently Asked Questions

What does Cinnamon Rum Pecan Flavored Coffee taste like?

Cinnamon, rum and pecan flavor with a smooth texture. Perception varies with dose, water and extraction.

Is the flavor added or origin-derived?

The named flavors are added. The source does not present them as cultivar- or terroir-derived notes.

What brew ratio should I use?

Start around 1:16 for filter coffee and adjust for strength, drawdown and finish.

Can I prepare it as espresso?

Yes. Begin with an 18 g dose and 36–42 g beverage yield, then adjust grind and yield by taste.

Should I order whole bean or ground?

Whole bean provides the most dialing-in control. Choose a listed grind option when convenience matters more.

How should I store it?

Keep it sealed, cool and dry, away from heat, moisture and direct light; grind only the dose you need.

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