Brazil Mogiana Specialty Coffee coffee package front view
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Brazil Mogiana Specialty Coffee coffee package detail view
Brazil Mogiana Specialty Coffee retail coffee bag
Brazil Mogiana Specialty Coffee five-pound coffee bag

Brazil Mogiana Specialty Coffee

Regular price$24.00
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Brazil Mogiana Specialty Coffee: Profile and Brewing Guide

Brazil Mogiana Specialty Coffee is roasted coffee from Brooklyn Roasting Company. The documented cup direction is pecan, roasted almond, and milk chocolate. The supplier describes a balanced profile that is neither too bright nor flat, and neither especially heavy nor light. It is ready to grind and brew.

This coffee comes from the rolling terrain of Mogiana, where the supplier emphasizes smaller farms and more manual growing methods than Brazil’s large mechanized estates. Individual producers, cultivar, elevation, and process are not named.

Coffee Profile

Roaster Brooklyn Roasting Company
Origin Mogiana, Brazil
Roast Balanced profile; exact roast level not specified
Process Not specified
Cultivar or selection Not specified
Flavor direction Pecan, roasted almond, and milk chocolate
Acidity Moderate, described as neither too bright nor flat
Body Balanced, neither especially heavy nor light
Format Multiple bag, tin, size, whole-bean, and grind options

Brewing Guidance

A 1:16 drip or pour-over recipe supports the balanced profile. Use a medium grind; move finer for more milk-chocolate sweetness or coarser if roasted almond becomes drying.

Frequently Asked Questions

What flavor should I expect?

The documented direction is pecan, roasted almond, and milk chocolate. Water chemistry, freshness, grind, and extraction will affect how clearly those characteristics appear.

What roast level is it?

The listing identifies the roast as balanced profile; exact roast level not specified. Where the supplier does not specify an exact level, this page leaves it unspecified instead of guessing.

Which brewing method should I use?

A 1:16 drip or pour-over recipe supports the balanced profile. Use a medium grind; move finer for more milk-chocolate sweetness or coarser if roasted almond becomes drying.

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